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Aspergillus Flavus

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    Aspergillus flavus

    Aspergillus flavus

    Fungus

    • Desc: Aspergillus flavus is a saprotrophic and pathogenic fungus with a cosmopolitan distribution. It is best known for its colonization of cereal grains, legumes, and tree nuts. Postharvest rot typically develops during harvest, storage, and/or transit.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus_flavus
    • Type: Thing
    • Result Score: 3105.13
    Aspergillus oryzae

    Aspergillus oryzae

    Fungus

    • Desc: Aspergillus oryzae, also known as kōji mold, is a filamentous fungus used in Japan to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus_oryzae
    • Type: Thing
    • Result Score: 144.45
    Aspergillus

    Aspergillus

    Fungus

    • Desc: Aspergillus is a genus consisting of a few hundred mould species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus
    • Type: Thing
    • Result Score: 1.50
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