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Aspergillus Oryzae

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    Aspergillus oryzae

    Aspergillus oryzae

    Fungus

    • Desc: Aspergillus oryzae, also known as kōji mold, is a filamentous fungus used in Japan to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus_oryzae
    • Type: Thing
    • Result Score: 5778.06
    Nuclease S1

    Nuclease S1

    Chemical compound

    • Desc: Nuclease S1 is an endonuclease enzyme that splits single-stranded DNA and RNA into oligo- or mononucleotides. This enzyme catalyses the following chemical reaction
    • Wiki: https://en.wikipedia.org/wiki/Nuclease_S1
    • Type: Thing
    • Result Score: 19.46
    Aspergillus

    Aspergillus

    Fungus

    • Desc: Aspergillus is a genus consisting of a few hundred mould species found in various climates worldwide. Aspergillus was first catalogued in 1729 by the Italian priest and biologist Pier Antonio Micheli.
    • Wiki: https://en.wikipedia.org/wiki/Aspergillus
    • Type: Thing
    • Result Score: 1.50
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