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Coulommiers Cheese

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    Coulommiers cheese

    Cheese

    • Desc: Coulommiers is a soft ripened cheese from Coulommiers, Seine-et-Marne, France. It is made from cow's milk, and is usually in the shape of a disc with white, bloomy, edible Penicillium candidum rind.
    • Wiki: https://en.wikipedia.org/wiki/Coulommiers_cheese
    • Type: Thing
    • Result Score: 1327.14

    Coulommiers

    Commune in France

    • Desc: Coulommiers is a commune in the Seine-et-Marne department in the Île-de-France in north-central France. It is also the name of a cheese of the Brie family produced around that city. Coulommiers was also the birthplace of André the Giant.
    • Wiki: https://en.wikipedia.org/wiki/Coulommiers,_Seine-et-Marne
    • Type: Thing, City, Place
    • Result Score: 0.72

    Penicillium camemberti

    Fungus

    • Desc: Penicillium camemberti is a species of fungus in the genus Penicillium. It is used in the production of Camembert, Brie, Langres, Coulommiers, and Cambozola cheeses, on which colonies of P. camemberti form a hard, white crust.
    • Wiki: https://en.wikipedia.org/wiki/Penicillium_camemberti
    • Type: Thing
    • Result Score: 0.01

    Le Rustique

    Cheese

    • Desc: Le Rustique is a brand of French cheese owned by the Compagnie des Fromages et RichesMonts. Le Rustique was created in 1975 in Normandy, France with a recipe of camembert.
    • Wiki: https://en.wikipedia.org/wiki/Le_Rustique
    • Type: Thing
    • Result Score: 0.01

    Compagnie des Fromages et RichesMonts

    Company

    • Desc: Compagnie des Fromages et RichesMonts is a French food-processing company, specialized in the manufacturing and the marketing of French cheese, more specifically traditional French soft cheese and raclette cheese.
    • Wiki: https://en.wikipedia.org/wiki/Compagnie_des_Fromages_et_RichesMonts
    • Type: Thing, Corporation, Organization
    • Result Score: 0.00

    Brie

    Region

    • Desc: Brie is a historic region of northern France notable in modern times for Brie cheese. It was once divided into three sections ruled by different feudal lords: the western Brie française, corresponding roughly to the modern department of Seine-et-Marne in the Île-de-France region; the eastern Brie champenoise, forming a portion of the modern department of Marne in the historic region of Champagne; and the northern Brie pouilleuse, forming part of the modern department of Aisne in Picardy.
    • Wiki: https://en.wikipedia.org/wiki/Brie_(region)
    • Type: Thing, Place
    • Result Score: 0.00
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