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Glutinous Rice

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    Glutinous rice

    Glutinous rice

    Rice

    • Desc: Glutinous rice is a type of rice grown mainly in Southeast and East Asia, Northeastern India and Bhutan which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia.
    • Wiki: https://en.wikipedia.org/wiki/Glutinous_rice
    • Type: Thing
    • Result Score: 13295.58
    Mochi

    Mochi

    Rice cake

    • Desc: Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki.
    • Wiki: https://en.wikipedia.org/wiki/Mochi
    • Type: Thing
    • Result Score: 8093.55
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